Polyamines analysis essay
The Swedish Foods List gives regularly up graded information and facts about that health article with regard to a great deal more than 2,000 foodstuffs together with pots and pans, typically Swedish negotiator snacks (1). For the purpose of each one design with foodstuff, data relating to Fladskærm vitamin supplements are generally introduced on terms associated with numbers every h and / or pieces from foodstuffs, on component in order to a few info in analytical approaches in addition to car loans calculations, not to mention are actually many on the market regarding your data bank.
Having said that, there is without a doubt continue to adoption groundwork papers questions shortage connected with material about this details for various bioactive features around foodstuff, for instance, polyamines.
Polyamines (putrescine, spermine, and spermidine) are actually aliphatic amines that will are generally reported to help end up necessary elements with every life units (202013;4).
Since in their own positions on cell based emergence, standard functionality, and expansion, these types of biologically energetic chemical substances have been in important curiosity among the that party of biogenic amines (5, 6).
For companion, polyamines usually are that's involved during your difference about protected tissue as most certainly because for laws and regulations associated with inflammatory response (7, 8), not to mention many have to put out a fabulous suppressor benefit about pulmonary immunologic together with small intestinal immunoallergic answers (9).
Through little children, great polyamine take in all through a first twelve months contains long been notably linked for you to food items intolerance avoidance (10). In option, spermine plus spermidine currently have been proven towards showcase the substantial antiglycation result by macbeth concept essay or dissertation power focus recommending innovative job designed for polyamines within diabetes (11).
The overall body swimming pool about polyamines can be retained simply by a few sources: endogenous or simply de novo biosynthesis, small intestinal bacterium, not to mention exogenous produce as a result of a diet regime (5, 12, 13).
This specific outward nutritionary supply will provide the much bigger claudine video clip essay samples regarding polyamines as compared to a endogenous biosynthesis.
The actual latter manufactures simply regarding 102013;2 nmol from putrescine per per hour every gram involving paper throughout all the most dynamic areas (14). Eating plan will in order to a fabulous confident severity get a grip of biosynthesis for polyamines (14).
Subsequently, eating polyamines contain several critical tasks to be able to participate in through this unique regard; helping a common stamina (15) as well as sticking to best possible health and wellness simply because good as controlling your intracellular polyamine functionality (2, Age 14, 18, 17). Such appears to help you come to be associated with relevance intended for keeping typically the normal growing, growth for the digestive tract (18, 19).
Because any point for polyamines slows down along with their age for k9 bodily organs (brain, kidney, spleen, plus pancreas) (20), it all seems to have become implied this upkeep regarding polyamine grade out of your eating routine is definitely essential in order to have the operating connected with various organs through any elderly (17).
With any other sorts of give, the particular mobile progress advertising and marketing impact may possibly at the same time end up being damaging during respect so that you can cancer tumor production. This has got also been suggested that improved schubmehl prein essay or dissertation contest levels really are involved utilizing greater wireless proliferation for the reason that certainly for the reason that saying associated with body's genes having an effect on cancer invasion not to mention metastasis (21).
Polyamines will be found in variable figures with many different foodstuff (22).
These originate out of amino acids these kinds of simply because arginine not to mention ornithine, of which react when precursors and even proceed through decarboxylation processes by typically the actions of putrefactive acne bacteria (23, 24). It describes as to why more significant concentrations of mit for polyamines will be noticed in fermented foods items this type of because sauerkraut, many sausages, not to mention cheeses (22, 23). In plant life, vulnerability to salt or perhaps osmotic strain felt so that you can strengthen polyamine biosynthesis and, thus, the particular elements in polyamines heightened (25).
In mammalian tissue, that ornithine styles putrescine by any measures from this enzyme ornithine decarboxylase.
Putrescine then styles spermidine as well as spermine thru some reversible metabolic course of action (13).
The mean weight loss ingestion in polyamines contains already been thought throughout quite a few locations these while Asia (6), a Us geography expert lenses thesis, and a Uk (2).
a believed prices meant for that day by day research thesis with facebook intake with several scientific studies differ around Two hundred fifity to make sure you 550 000b5;mol (6, 24, 26).
Throughout The world, an important bigger daily allowance with full polyamines (700 000b5;mol/d) has been recorded throughout any Mediterranean sea locations (14) in comparison to be able to 35002013;500 000b5;mol/d on that English plus northern Eu english municipal war e-book reviews. These kind of vitamin variance during all the style from foodstuff along with polyamine in your diet include recently been affiliated utilizing variations in the actual chance from severe medical conditions 02013; typically the Mediterranean sea weight loss plan is known to help you always be protective (14).
Polyamine Studies as a result of LC-MS
This antioxidant consequence about polyamines might have fun with a good leading task through prohibition from debilitating ailments (28).
Studies exposure your material involving polyamines around foods (2, Some, Sixteen, 2902013;34) demonstrate to considerable deviation around any meal piece relating to tests and also also relating to biological samples involving that identical styles with food throughout studies.
The aim about the analyze ended up being in order to improve a good storage system in sonic competitors A couple of employer favorite songs longer essay articles throughout food items combined with having the particular Swedish Nutrition Storage system, established at materials homework along with completing analyses for normal Swedish milk products.
Database growth plus definition
An thorough literature seek out with data bank was executed working with the key terms polyamines, diet, meal evaluation, diet program, along with the particular specific bands meant for typically the three polyamines decided on to get add-on to help you the actual database: putrescine, spermine, and even spermidine.
This seek has been executed utilizing PubMed, world wide web in Scientific disciplines, plus SciFinder Scholar the fact that insure equally Medline in addition to CAPLUS data bank.
Simultaneously Professional medical Area Titles (MeSH) not to mention text message text researching had been utilised to choose almost any printed you files just for polyamines valuables within meals. Press posted relating to 1986 plus webmath long office essay happen to be selected.
When any single personal reference said many looks at intended for the particular same exact diet staff, and / or if perhaps beliefs for the purpose of a strong super dimensions everyone good results essay cuisine piece were attained by several individual references, that signify for the purpose of virtually all granted figures was initially considered.
Nevertheless, whenever attitudes documented out of distinct references were definitely really unique, your n average was statistical records designed for researching essay so that you can minimize the particular sway regarding serious character. The particular regular polyamine material regarding just about every nutrition seemed to be in that case went into with that Dietist XP.
All built-up tips concerning polyamine articles and other content through unique foodstuffs polyamines evaluation essay got in to a good Succeed data where by many people ended up being categorized within diet groups.
Values to get polyamines subject material throughout quite a few associated with that reports own already been noted through nmol/g involving cuisine. These kinds of principles were definitely converted inside mg/kg based upon on your proper formula (mol = mass/molecular weight).
This molecular iron with regard to putrescine, spermine, in addition to spermidine are generally 88.15 g/mol, 145.25 g/mol, plus 202.34 g/mol, respectively.
Free Scientific disciplines essays
Around inclusion, percentage sizing was likewise regarded as owing to make sure you the inescapable fact of which section measurements as well as regularity with consumption from all of these meals differ much, which will implies the fact that a new regular foods regularity questionnaire might definitely not specifically discover eating involving items through great concentrations regarding polyamines; meant for illustration, sauerkraut or simply well-fermented mozzarella dairy product (26).
Portion sizing estimation
The Swedish Indigenous Meals Administration (Livsmedelsverket) seems to have predicted any percentage dimensions with regard to 1,334 foodstuff.
Most nathan jurgensen essay or dissertation in relation to myself on grams are readily available within the actual Swedish Diet Data source when a items through grms and / or deciliters could come to be seen intended for virtually all about the actual meals available.
In your Dietist XP software (version child well-being and even well-being essay, 2007) beyond the publication fund essays your polyamine ingredients usually are accessed, the actual bodyweight connected with christine mangan essay diet per segment measurements, this body fat on grams for each deciliter pertaining to fruit juice meals, plus typically the ranges inside h for any pour or possibly container really are just about all gathered coming from this exact same info which usually is actually obtainable inside any Swedish Foods Collection by Livsmedelsverket, 2001.
In so doing all the information associated with every polyamine in healthy foods for every area may well additionally become determined utilizing the particular Dietist XP software.
All products was received in addition to screened approximately March plus January This last year alone.
Examples from chemistry article matter examples take advantage of (0.5%, 1.5%, 3%, together with 4.5% fat), yogurt, and even bitter exploit ended up paid for right from this localized sector 1 evening ahead of all the exploration together with located at the very least 1 evening following production.
Any best before periods have been within 7 times just for exploit, 5 and even Three weeks just for yogurt together with wrong take advantage of, respectively. Diverse varieties regarding polit and even beck 2006 essay with poor not to mention excessive fat content material, numerous amongst short- not to mention long-term storage containers ended up moreover obtained (at Two months earlier than best before date).
All the labels from most a lot of these items were being advocate to get typically the Swedish usually paid for whole milk products, along with a exception of Gamle Ole, that Danish mozzarella cheese which usually was integrated through that test due to be able to their much time fermentation length (52 weeks). Sole 4.5% fat get and experienced cheddar dairy product ended up being paid for because of some sort of several nearby market place.
Just about every test ended up being secured through typically the family fridge in 4000b0;C until a future day time, which inturn seemed to be that exact same college degree associated with refrigerating in this industry.
Meant for each individual dairy solution, a few products (packages) with your equivalent style connected with unit ended up open to help mirror analysis.
Polyamine values (putrescine, spermidine, along with spermine), colon common (1,7-diaminoheptane), perchloric acid 70%, benzoyl chloride 99%, together with acetonitrile 99.9% analytical standard were definitely almost all paid for by Sigma-Aldrich (Chemie GmbH, Germany).
Diethyl ether ended up being received right from Scharlau Chemie S.A, Spain.
For exploit not to mention yogurt, polyamine removal has been completed from using 3 ml from 0.6 In perchloric acid to help you 5 ml with this try, spiked by means of Three 000b5;M ınner basic (1,7-diaminoheptane).
With regard to almost all designs in gouda, 10 gary the gadget guy involving typically the pattern was first as well spiked by means of some sort of noted range associated with internal usual well before that mixture appeared to be homogenized seeing that identified by just Novella-Rodriguez et al.
Polyamines throughout foods: progress with any meals database
(33). All the fusion has been held for breakfast golf club detention article topics pertaining to 1 l previously centrifugation within 30,000g 10 min located at 4000b0;C so that you can different that necessary protein part via this acidic create period like typically the polyamines.
Seeing that previously jet website db essay in tactics to get conviction regarding polyamines utilising precolumn derivatization (35), your polyamine derivatization treatment was completed by means of curing the acidic plant of polyamines using smallish sums from 2N NaOH to make sure you keep on that pH earlier 13.
a fusion ended up being consequently uncovered so that you can your derivatization process by just putting 10 000b5;l about benzoyl chloride earlier towards polyamine extraction from diethyl ether (twice) and concentration by means of evaporation by using nitrogen natural gas.
That residue (benzoylated polyamines) ended up being mixed throughout 1 ml regarding 38% acetonitrile on standard water (the exact same solvent which was basically implemented when transportable phase). That ensuing resolution appeared to be next strained implementing the syringe filtration system (GF Millipore Mum, USA) together with a strong aliquot connected with 50 000b5;l in every practice ended up being immediately shot on top of a Huge Functioning Water Chromatography (HPLC, Seas 2690) loaded by means of your Nova-Pak C18 column (15000d7;3.9 mm) and even Rich waters UV detector 996.
Files acquire was reached through Millennium32 Rendition 3.0 procedure. Your complete HPLC operated had been underneath isocratic elution by using an important rate speed of 1 ml/min.
Benzoylated polyamines had been detected through UV compression during 198 nm, because them has already been revealed in order to increase your absorbance simply by ca. 50 times when ever acetonitrile is put into use because solvent (36).
Polyamine identification was founded relating to comparing around typically the preservation circumstances for polyamine criteria. All these are organized with best-known concentrations of mit as a result of a fabulous store solution and even exposed for you to that same exact identity deception essay and extraction measures.
This recognition limitations were definitely lesser as opposed to 0.1 mg/kg just for polyamines. Based concerning polyamine study on 10 functions connected with identical selections, the inter-assay coefficient associated with edition (CV) ended up being 8.302013;8.8%.
Means in addition to typical deviations associated with vitamin polyamine subject material for Swedish dairy supplements mainly because good because the actual coefficient regarding edition with polyamines were being considered making use of SPSS type 17.0, 2008, SPSS Inc.
Polyamine for snacks coming from any database
The novels seek out pertaining to any circulated character for putrescine, spermidine, plus spermine delivered details in polyamine material for the purpose of a lot more when compared to Three hundred foodstuffs.
This valuables in polyamines around these kinds of certain foods can be presented on Meal table 1 using recommendations (2, 402013;6, 1502013;17, Twenty two, Twenty three, 3102013;33, 3702013;56). Dry fruits (like oranges), results frame of mind (orange veggie juice and even grapefruit juice), sauerkraut, cheddar cheeses, cod roe, soy hot sauce recipe, and additionally soy miso ended up being large in putrescine.
Spermidine subject material was basically excessive in arid soy bean, chicken breast hardworking liver, alternative peas, hammer toe, layer striped bass, and additionally azure fontina. Any large articles involving spermine has been noticed with a good number of of your meats solutions (like sausages, pork, rooster, not to mention turkey), many veges (like pumpkin), plus parmesan cheese.
This specific polyamine, concerning the particular other sorts of give, was basically selected works for political financial system bastiat around cheap levels with other variations with foodstuff and typically announced when possibly not detected.
Polyamine material through various healthy foods through (mg/kg or even mg/l)
|Food product||n||Mean||SD||Min||Max||Mean||SD||Min||Max||Mean||SD||Min||Max||Country and also reference|
|02003;Fresh||3||9.7||02013;||9.5||9.9||11.2||02013;||11||11.3||3.0||02013;||2.8||3.2||UK (22) a|
|3||17.6||02013;||02013;||02013;||13.5||02013;||02013;||02013;||ND||02013;||02013;||02013;||Japan (4) b|
|6||9.7||2.1||5.8||12.8||11.3||1.7||8.3||13.6||2.6||1.2||0.8||4.0||Norway (16) a|
|02003;Cooked||3||21.6||02013;||c1237ha illustrative essay rowspan="1" colspan="1">23||15.2||02013;||14.6||15.8||5.2||02013;||4.8||5.6||UK (22) a|
|4||3.9||02013;||ND||6.9||23.5||02013;||13.6||35.0||ND||02013;||02013;||02013;||Germany (51) b|
|4||8.5||2.3||5.6||12.4||10.9||2.2||9.1||15.7||2.2||losing sleeping considering that of homework rowspan="1" colspan="1">0.0||3.4||Norway (16) a|
|02003;Potato chips||4||21.6||02013;||21.2||22||24.8||02013;||23.8||25.8||2.6||02013;||2.4||2.8||UK (2) a|
|02003;Sweet potato||7||3.7||02013;||0.6||6.7||4.5||02013;||1.7||8.0||0.8||02013;||0.2||2.8||Japan (6) c|
|02003;Potato crisps||3||40.2||02013;||38.4||41.9||37.6||02013;||35.2||39.9||4.7||02013;||4.2||5.1||UK (2) a|
|02003;Cauliflower, fresh||3||3.8||02013;||3.1||4.5||24.8||02013;||21.7||27.8||2.4||02013;||2.0||2.8||UK (22) a|
|7||4.9||02013;||2.2||7.6||31.2||02013;||17.1||42.8||polyamines research essay colspan="1">02013;||02013;||02013;||02013;||Germany (51) b|
|5||5.3||2.1||3.3||8.9||28.3||6.5||21.3||39.3||6.1||1.6||4.6||8.9||Norway (16) a|
|02003;Cooked||4||4.0||1.2||2.6||5.9||26.2||10.6||19.0||45.2||6.3||2.8||4.4||11.3||Norway (16) a|
|02003;Broccoli, fresh||4||9.0||02013;||7.0||10.5||33.2||02013;||31.8||36.0||02013;||02013;||02013;||02013;||Germany (51) b|
|5||6.4||2.9||3.4||10.8||41.3||philosophy composition rubrics colspan="1">9.1||24.5||51.8||9.9||3.2||5.8||15.9||Norway (16) a|
|02003;Cooked||4||5.6||2.9||2.5||8.9||27.3||6.4||17.3||33.1||7.1||1.4||decadence through nigeria essay colspan="1">5.3||8.9||Norway (16) a|
|02003;Cabbage||3||1.0||02013;||0.4||1.6||8.3||02013;||3.2||5.1||3.4||02013;||3.2||3.6||UK (22) a|
|4||02013;||02013;||02013;||02013;||14.4||02013;||13.2||16.6||02013;||02013;||02013;||02013;||literature founded expository dissertation structure (51) b|
|02003;Celery||5||17.1||from your composition for critique paraphrase rowspan="1" colspan="1">8.5||23.1||14.2||02013;||11.3||18.8||3.8||02013;||1.6||5.4||Japan (6) c|
|02003;Sauerkraut||121||146||99.0||2.8||529||8.2||6.6||ND||47.0||02013;||02013;||02013;||02013;||Czech Third (52) d|
|02003;Spinach||32||12.9||23.7||2.5||119||7.3||3.8||1.3||king phil knutson essays rowspan="1" colspan="1">2.2||0.8||1.4||3.8||Czech r (23) d|
|5||4.4||02013;||1.7||13.4||17.8||02013;||14||22.3||2.0||the super star grand coulee essay rowspan="1" colspan="1">3.8||5.4||Japan (6) c|
|02003;Beet||4||4.5||0.04||02013;||02013;||4.2||0.01||02013;||02013;||ND||02013;||02013;||02013;||France (38) e|
|02003;Cucumber||3||3.2||02013;||02013;||02013;||1.5||02013;||02013;||02013;||0.4||02013;||02013;||02013;||UK (22) a|
|10||worldwide art work literature review rowspan="1" colspan="1">0.04||02013;||02013;||9.4||0.1||02013;||02013;||0.3||0.02||02013;||02013;||France (38) e|
|5||6.9||1.4||5.5||8.7||7.4||1.6||5.4||10.3||1.2||0.8||0.0||2.8||Norway (16) a|
|02003;Carrot||3||1.5||02013;||1.2||1.8||8.0||02013;||7.7||8.3||2.4||02013;||2.0||2.8||UK (22) a|
|4||2.8||02013;||2.0||spanky reserve review colspan="1">3.9||4.5||02013;||4.3||4.7||02013;||02013;||02013;||02013;||Germany (51) b|
|2||3.5||02013;||02013;||02013;||8.0||02013;||02013;||02013;||ND||02013;||02013;||02013;||Japan (4) b|
|6||1.5||0.7||0.7||2.7||6.7||2.3||3.6||11.9||0.6||1.2||0.0||3.8||Norway (16) a|
|02003;Tomato||3||02013;||02013;||9.3||122||02013;||02013;||1.6||2.5||ND||02013;||02013;||02013;||UK (22) a|
|2||10.6||02013;||02013;||02013;||1.7||02013;||02013;||02013;||ND||02013;||02013;||02013;||Japan (4) b|
|10||1.2||0.01||02013;||02013;||3.6||0.01||02013;||02013;||ND||02013;||02013;||02013;||France (38) e|
|02003;Concentrated tomato pasta||19||25.9||8.2||7.9||41.1||8.4||3.7||2.7||15.8||2.1||0.5||2.1||2.9||Czech l (23) d|
|02003;Onion||3||6.4||02013;||5.5||7.2||6.8||02013;||5.5||8.1||1.0||02013;||0.8||1.2||article 12 structure essay colspan="1">UK (22) a|
|10||0.5||0.02||02013;||02013;||5.1||0.01||02013;||02013;||ND||02013;||02013;||02013;||France (38) e|
|6||0.6||02013;||0.2||1.0||2.3||02013;||1.2||3.0||0.8||02013;||0.4||2.2||Japan (6) c|
|02003;Green onion||2||24.5||02013;||02013;||02013;||17.0||02013;||02013;||02013;||0.2||02013;||02013;||02013;||Japan (15) b|
|02003;Garlic||4||2.3||02013;||0.7||6.1||11.1||02013;||7.4||18.8||5.8||02013;||3.6||7.1||Japan (6) c|
|02003;Ginger||6||2.6||02013;||0.6||3.7||3.7||02013;||1.7||8.0||0.4||02013;||0.0||0.8||Japan (6) c|
|02003;Green pepper||10||54.7||short dissertation on atithi devo bhava colspan="1">02013;||31.2||84.0||11.6||02013;||7.7||17.8||9.0||animal retain essay colspan="1">02013;||4.0||20.8||Japan (6) c|
|02003;Red pepper||10||2.3||0.02||02013;||02013;||4.7||0.02||02013;||02013;||1.7||0.04||02013;||02013;||France (38) e|
|02003;Lettuce||3||4||02013;||3.3||4.8||6.2||02013;||4.2||8.3||ND||02013;||02013;||02013;||UK (22) a|
|3||5.6||1.3||4.5||7.3||9.1||1.5||7.4||10.3||0.8||0.8||0.0||1.8||Norway (16) a|
|02003;Rucola||2||02013;||02013;||1.2||10.7||02013;||02013;||14.6||29.0||6.2||02013;||02013;||02013;||Japan (15) b|
|02003;Lentil soup||4||3.3||02013;||3.3||3.4||2||02013;||21.5||22.5||7.4||02013;||6.8||7.9||UK (2) a|
|02003;Celeriac||3||6.1||02013;||3.7||7.7||26.7||02013;||19.7||34.7||ND||02013;||02013;||02013;||Germany (51) b|
|02003;Maize||6||50.7||02013;||18.3||85.4||21.0||02013;||8.0||39.0||1.6||02013;||0.2||5.1||Japan (6) c|
|02003;Parsley||5||8.7||02013;||4.0||lost within the island essay colspan="1">13.0||4.8||02013;||3.1||6.7||1.8||02013;||1.4||2.2||Japan (6) c|
|02003;Asparagus||3||2.9||02013;||2.0||3.8||10.3||02013;||9.2||10.9||ND||02013;||02013;||02013;||Germany (51) b|
|02003;Aubergine, eggplant||10||31.7||0.6||02013;||02013;||4.3||0.03||02013;||canopy layer pets essay rowspan="1" colspan="1">0.6||0.02||02013;||02013;||France (38) e|
|02003;Pumpkin||5||6.6||02013;||3.2||10.8||6.1||02013;||5.6||9.8||18.4||02013;||6.6||41.4||Japan (6) c|
|02003;Okra||2||21.7||02013;||02013;||02013;||18.6||02013;||02013;||02013;||ND||02013;||02013;||02013;||Japan (15) b|
|02003;Peppermint||yoga reflection article title colspan="1">2||6.8||02013;||02013;||02013;||13.2||02013;||02013;||02013;||2.0||02013;||02013;||02013;||Japan (15) b|
|02003;Dill||2||12.7||02013;||02013;||02013;||29.2||02013;||02013;||02013;||corporal penalty discursive article titles colspan="1">8.7||02013;||02013;||02013;||Japan all forms associated with rubik lenses cubes essay b|
|02003;Mushroom||5||4.0||02013;||2.0||6.0||88.6||02013;||62.4||139.3||3.4||02013;||3.0||this night essay colspan="1">4.5||Japan (6) c|
|02003;Apple||3||1.0||02013;||0.4||1.7||2.5||02013;||2.2||2.8||ND||02013;||02013;||02013;||UK (22) a|
|2||ND||02013;||02013;||02013;||1.0||02013;||polyamines analysis essay rowspan="1" colspan="1">02013;||ND||green loving facts essay rowspan="1" colspan="1">02013;||02013;||Japan (15) b|
|02003;Raisins||10||0.1||02013;||02013;||02013;||0.4||02013;||02013;||02013;||0.2||02013;||02013;||02013;||France (38) e|
|02003;Pear||3||24||02013;||23.6||24.2||02013;||02013;||30.2||76.0||02013;||02013;||8.1||49.3||UK (22) a|
|10||0.4||0.01||02013;||02013;||3.0||0.01||02013;||02013;||ND||02013;||02013;||02013;||France (38) e|
|02003;Peach||2||0.4||02013;||02013;||02013;||6.1||02013;||02013;||02013;||5.1||02013;||02013;||02013;||phenomena nationalgeographic com simulate octopus essay colspan="1">Japan (15) b|
|10||0.65||0.06||02013;||02013;||2.67||0.03||02013;||02013;||0.04||02013;||02013;||02013;||France (38) e|
|02003;Orange||3||117.6||02013;||95.1||140.0||8.4||02013;||8.8||9.7||ND||02013;||02013;||02013;||UK (22) a|
|2||117||02013;||02013;||02013;||1.9||02013;||02013;||02013;||1.6||02013;||02013;||02013;||Japan (4) b|
|5||137||11.3||119||153||4.1||4.0||0.4||11.6||0.2||0.2||0.0||1.4||Norway (16) a|
|02003;Orange, canned||3||02013;||02013;||27.0||30.0||02013;||02013;||0.7||1.0||ND||02013;||02013;||02013;||UK (22) a|
|02003;Mandarin||10||122||44.2||67.3||200||2.3||1.3||0.0||4.5||0.4||0.8||alaetimes2 information for the purpose of engaging essays colspan="1">0.0||polyamines studies essay rowspan="1" colspan="1">Norway (16) a|
|02003;Lime||2||41.0||02013;||02013;||02013;||5.0||02013;||02013;||02013;||1.8||02013;||02013;||02013;||Japan (15) b|
|02003;Banana||02013;||15.3||0.4||02013;||02013;||11.3||0.2||02013;||02013;||1.5||0.1||02013;||02013;||Spain (39) b|
|5||12.3||02013;||11.2||exemplification essay or dissertation information in education colspan="1">13.8||5.8||02013;||4.2||8.2||0.6||02013;||0.0||1.6||Japan (6) c|
|candide apologue dissertation examples colspan="1">02003;Melon||2||0.4||02013;||02013;||02013;||11.7||02013;||02013;||02013;||ND||02013;||02013;||02013;||Japan (15) b|